Chop House Delights
Chef Kenny Mills made himself at home in Arlington with Chop House Burgers, which started as a hole-in-the-wall near University of Texas at Arlington...
Wing It
A few weeks ago I wrote about traditional notions of what bar food is. Well, Trinity River Tap House fits the familiar mold much...
Yo, Frankie’s
Frankie’s Sports Bar and Grill tries hard to meet the needs of every single sports fan in the 817. You can eat, drink, and...
Molly Ivins Stirring It Up
As a fledgling journalist at Arlington’s Young Junior High School, I got to have lunch with Molly Ivins. The legendary writerly rabblerouser who died...
Fresh Cumino’s
Owned and operated by the husband-and-wife team of Art and Elisa Juarez, Cumino’s Tacos Frescos ys Mas is a welcome dose of freshness and...
Deluxe: Pub Grub
Deluxe Bar & Grille has somewhat of an uphill climb. The new venture is located in a seemingly cursed spot in Montgomery Plaza ––...
Pig Out
Some food pairings were just meant to be: steak and potatoes, fish and chips, burgers and fries. In Weatherford, Baker’s Ribs has come up...
A Stone’s Throw
You have to admire a second-career chef –– someone who loves food so much that he would ditch a successful IT career for the...
Tranquil Tex-Mex
Taco Diner’s foray into Fort Worth is pretty great. The regional chain with locations in Dallas and Southlake has put down stakes in Sundance...
High-Octane Italian
There is something admirably gutsy about naming your restaurant after the world’s most recognized high-performance automobile. That kind of bravado sets expectations that simply...
