Eats
Home Eats
Feed a Fever
Lately, Chow, Baby has been spending more time on the couch than in Fort Worth restaurants. It seems like I’ve had the flu for...
All Aboard!
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision...
Let the Chef Drive
Chow, Baby was strolling through the charming new plaza in Sundance Square, pondering the future of our culinary scene. As I looked one way,...
Good Eats in Old Texas
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that...
Present Imperfect
There I was eating my chicken club salad ($13) at Charleston’s (3020 S. Hulen St.) when my teenage server asked a question that ruined...
Little Lilly’s a Treat
For as long as most folks can remember, there’s been a sushi restaurant in the 6100 block of Camp Bowie Boulevard. Danny Liu worked...
Fred’s: Blazing Saddles
I like to think of the story of Fred’s Texas Café (915 Currie St.) like a dramatic Hollywood movie. For years, the ramshackle burger...
Capacitor in Flux
Back in October, The Food Network’s restaurant rehab/rebranding show On the Rocks visited ailing TCU bar and grill XII (originally Whiskey XII, later XII...
Tacos to Ease the Pain
Chow, Baby was sad when La Media Naranja (961 W. Magnolia Ave.) closed its doors earlier this year. The tiny taqueria/juice bar was never...
Zio Carlo: Brewing Flavor
The culinary gulf between pubs and restaurants in Fort Worth is narrowing fast, thanks to several new watering holes that also serve great grub....
