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Wednesday, April 8, 2026

Sunny Days

Zest It Up

A Little Jiggle

Talking ’bout Pound Cake

Eats

Eats

Knocking on the Red Door

As a youngster, Chow, Baby roamed the wilds of the Cityview area with a Lewis-and-Clark-like ardor, watching that part of town grow from an...
Café Bella serves up chicken rollatini wih veggies in a pink sauce. Vishal Malhotra

That’s Amore

Café Bella is a little off the beaten path, out in the wilds of TCUland, but the ma-and-pa restaurant has been serving Italian food...

Up at the Crack of Egg

Chow, Baby is useless on weekend mornings. If it weren’t for a puppy that insists on eating and occasionally going outside, I might never...
The Tex-Mex is copious and mostly memorable at Casa Rita’s Lee Chastain

Homing in on Casa Rita’s

Let’s be honest: When you name your favorite Tex-Mex place, are you really voting for the food or out of loyalty to some combination...
The Monte Cristo dawg is deep-fried with ham and Swiss cheese and topped with a raspberry horseradish sauce.

Solo Trucker

Chow, Baby used to get bummed out at the prospect of eating alone. “Table for one?” the hostess would ask, and Chow, Baby would...
Tribeca owner Sage Sakiri serves up smoked foie gras with a grape and apple salad. Lee Chastain

Tri It

If you’ve lived in Tarrant County for any length of time, you likely remember when Tarrant County College’s Northeast Campus in Hurst seemed to...
Revolver's ceviche courtesy Facebook.

Upscale, Down, Second Time Around

Sometimes Chow, Baby and a restaurant get off on the wrong foot. Both restaurants and food critics are entitled to a bad night every...
You can order your tacos “trashy,” which means “with Torchy’s delectable queso.” Do it. Tony Robles

Light My Fire

Some new places just seem like they’ve been around forever. Take Rodeo Goat in the West 7th Street corridor. It’s been open only a...

Diving for Dumplings

Not all small-town mom-and-pop restaurants are created equal. Chow, Baby is often guilty of romanticizing such joints. I can’t help it. I just imagine...
Like the veal panache, the flavors are bold and the fare heavy at Alba’s. Tony Robles

Alba’s, Simply

With so many restaurants striving to be sleek and contemporary in their ambience and food, Alba’s Italian Restaurant stands out for its willingness to...