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Monday, June 2, 2025

Secret Garden

Margaritaville

You Gots to Chill

Fare Thee Well, The Pub

Yemeni Delights

Eats

Eats
The goodies are tasty — and plentiful — at Thai Papaya Garden. Lee Chastain

Garden of Delights

Proving that “pan-Asian” doesn’t have to be “bland Asian,” the homey little Euless eatery Thai Papaya Garden boasts a large menu of Thai, Vietnamese,...
Good Grub cover design winner and Art Institute student, Cathy Lincoln

Best Of Good Grub 2013

Late-Night Dining If you can’t find a great bite to eat in this town after midnight, you’re just not looking. This year’s collection of late-night...
Courtesy Facebook

Otra Vez

The first time I visited Enchiladas Olé (901 N. Sylvania Ave.), a semi-new Tex-Mex place on the East Side, my server came on a...
Pacific Table’s recent sandwich of the day was the tuna burger with garlic rosemary fries. Lee Chastain

Pacific Table: Surf & Turf

Pacific Table is the second local restaurant from Chef Felipe Armenta, who also owns The Tavern Bar & Grill on South Hulen Street. The...

Comfort Me with Snark

In the ’90s, I and every other night owl in Fort Worth had one haven to head for after bar-thirty: the Ol’ South Pancake...
Allie’s serves up nontraditional fare such as Cajun pasta. Brian Hutson

Allie Oop

It’s easy to forget, but there’s more to Fort Worth’s food scene than West 7th Street and West Magnolia Avenue. Though South Fort Worth is...

Steak-ed with Faint Praise

Some friends wanted to take me out to a steakhouse for my birthday recently and suggested Bonnell’s Fine Texas Cuisine (4259 Bryant Irvin Rd.)....
There’s a strong South American influence at work at Sol de Luna. Brian Hutson

Bright Spot

Until it closed a few months ago, Red Cactus was one of the most popular lunch spots in TCUland, offering fresh, cheap, and fast...
Courtesy Facebook

Clueless in Cowtown

Chow, Baby expects, in the future, to make the new brewpub on Magnolia Avenue one of its homes away from home. Craft brews, inventive...
The Chuck Norris (left) and “The World’s Best Reuben” are calling you out. Lee Chastain

Beacon Café Takes off

For a lot of restaurants, establishing a theme means quirky staff uniforms or décor. Not for the Beacon Café & Country Store. This two-year-old...