Eats
Home Eats
Tasty Treviño’s
Inventive, affordable Mexican food is no longer a rarity in the 817, thanks to places like Paco and John’s, Mariposa’s Latin Kitchen, and a...
Fridge v. Frigid World
All ice and no leaving the apartment makes Chow, Baby a dull food critic. All ice and no leaving the apartment … I went...
First Chinese BBQ: Authentic Flavor
As with many ethnic cuisines, most local Chinese restaurants offer fare that’s been tamed for Western taste buds and preferences. Not First Chinese BBQ...
Tony in the ’Hood
It was odd to see Fort Worth’s tiny gayborhood, the area around Pennsylvania and Jennings avenues on the Near Southside, without The Gallery Art...
Sera Will Be Good
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied...
Feed a Fever
Lately, Chow, Baby has been spending more time on the couch than in Fort Worth restaurants. It seems like I’ve had the flu for...
All Aboard!
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision...
Let the Chef Drive
Chow, Baby was strolling through the charming new plaza in Sundance Square, pondering the future of our culinary scene. As I looked one way,...
Good Eats in Old Texas
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that...
Present Imperfect
There I was eating my chicken club salad ($13) at Charleston’s (3020 S. Hulen St.) when my teenage server asked a question that ruined...
