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Tag: restaurants

Sweet Heat Burger

Fill ’er Up

Le Cep

One Too Many Courses

vegetarian combo platter

Samson’s Delight

Big Cheers for Little Bikkles

Executive chef Jordan Ray delivers a 16-oz. rib-eye finished in a 900-degree pizza oven, topped with truffle-saffron butter and accompanied by a jalapeño grit cake and grilled asparagus. Vishal Malhotra

More than Seafood

Grinch on the Grill

The Mont Blanc was the preferred dessert. Lee Chastain

Ex-Cep-tional

Second-Chance Stocking

Chicken tikka masala in burrito form? That’s what Currytos Indian Mexican Grill specializes in, with mostly fantastic results. Lee Chastain

On the Bombay Border

Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

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