Posts Tagged ‘baby’

No. 2, Not Trying Harder

Chow, Baby
“Someone tell Chadra Mezza there’s definitely competition in town,” e-mailed executive legman Michael B., promoted from associate legman last year after his Al Wadi find in Bedford. Michael, who unquestionably knows his h...


Better than Chef Pants

Chow, Baby
The instant Chow, Baby heard that Brad Haskovec was launching a new cafe, the obsession began: Would he have the soup? Would he have the soup? A week before Freda’s Place even opened, Chow, Baby was haunting 609 S. Jennings A...



Juice Lost

Chow, Baby
One of many, many items on Chow, Baby’s list of “what are people thinking?” mysteries is the popularity of Jakes, whose burgers have gotten rave reviews from D magazine, the Dallas Observer, Texas Monthly, and even this r...


Destination: Snook

Chow, Baby
Chow, Baby is rushing the roadtrip season a bit, but you know, sometimes you just get in the mood to accidentally leave your CD case on the dining room table on your way out, so you’re forced to continually listen to Dono...



U.S. to Blame for Haiti?

TED RALL
As grim accounts of the earthquake in Haiti came in, the accounts in U.S. news media all carried the same sentence: “Haiti is the poorest country in the Western hemisphere.”


A Little Sharp on the Cool Key

Chow, Baby
You knew this would happen – that all year long, every time Chow, Baby spotted a new cupcakerie or pear-and-brisket dish, it would crow “I called that! In my New Year’s predictions column, I said that would ha...



There, There, Cher

Chow, Baby
No matter how old you are, there still comes that special kind of bad day when you just want your mommy – or more specifically, your mommy’s cooking. Personalized comfort food. Unfortunately for Chow, Baby’s b...


The Fire Is So Delightful

Chow, Baby
Jeez, everybody gets so freaked out about the “wind chill factor.” That’s all Chow, Baby heard last week: “Ooh, it’s only 14 degrees outside – with the wind chill factor.” “ItR...



Lucky at Lunch

Chow, Baby
“And with diners cutting back on pricey dinners, we’ll see more lunch deals at expensive restaurants.” That was cut from an early draft of last week’s trends column, because Chow, Baby thought it merited...


Cross My Palm with a Fried Egg

Chow, Baby
It’s a near-mandate that a writer’s end-of-year column has to be on one of three topics, each a cinch to whip out so we can leave early to be with our real or imagined families. For “The Year’s Top 10,&#...