Posts Tagged ‘bar’
Here’s the thing: I applaud anyone who opens a business right now, especially if the business is in booze. Economists look at the construction industry as a means of gauging the health and well-being of the nation’s...
I almost don’t want to write what I’m about to, because I don’t want to invite the public to share a pleasure that currently belongs to only a select few of us, but there’s now something to do on Tuesday...
I can’t remember the last time an Academy Award-winning screenwriter followed up her Oscar victory with a cheap horror flick. That indeed describes Jennifer’s Body, the second screenwriting effort from Diablo Cody. ...
“Come to The Rocket,” a friend said. “It’s a new burger place on the North Side. It kinda reminds me of Casino’s.”
Before closing about a year ago, The Pour House was a Sundance Square institution, a 13-year-old sports bar with the spirit of an inviting nightclub and a kitchen that rivaled that of a fine-dining establishment. It was with gl...
I’ve painted myself into a corner. A salt-rimmed, tequila-fueled, one-more-and-I’ll-be-on-top-of-the-table corner. In a quixotic attempt to find the 817′s best margarita (our Best of Fort Worth issue comes out...
If variety is the spice of life, then I’m-a one spicy a-meat-a-ball. Lately anyways. And as it only applies to the places where I drink. Don’t get me wrong. The bars on West 7th are great, I dig West Berry, I left m...
“Time to Switch to Whiskey” is a Corb Lund song that the local Kyle Bennett Band covers and that has been stuck in my head for about the past two months. Not because of the music, though it’s great.
By day, Yucatan Taco Stand is a casual eatery serving up fresh, tasty Tex-Mex. At night, the place becomes Yucatan Lounge, a hotspot of DJ music and exotic drinks.
The Chinese regard eight as a lucky number, which is one reason the Beijing Olympics are beginning on the date 8/8/08.