Posts Tagged ‘food’
Z’s Salad Trio (center), roast beef hoagie, and chicken salad sandwich — with fresh lemon and key-lime tarts — make for an appealing invitation. Lee Chastain

B Side for Z’s

The FWCAC café makes an excellent beachhead in the Hospital District.
JIMMY FOWLER
For more than three years now Z’s Café, located in the Fort Worth Community Arts Center, has been a purveyor of fast, friendly, high-quality lunches for the Cultural District crowd. Owner and chef Janet Z. Capua, who also op...


Piola

A Lying Winter

Chow, Baby
All I’ve heard anyone talk about for days has been the weather — but I can’t really blame them, given how gorgeous it’s been. Except perhaps for my neighbor, who’s been harrumphing about how this mild winter probably ...



Beyond Lederhosen

Chow, Baby
My introduction to all things German was at Edelweiss German Restaurant (3801 Southwest Blvd.) when I was a kid. My memory of the place was that of a German theme park, with an oompah band decked out in lederhosen and dirndls a...


Just the (Food) Facts, Ma’am

Chow, Baby
Chow, Baby eschews “hard news.” Corruption, exposés, and who-shot-John are usually the province of my more flinty-eyed colleagues. Chow, Baby gets flinty only about things like poor service and boring cheese plates. So whe...



Washington Math

Static
The letter from U.S. Sen. Kay Bailey Hutchison in response to a query was nice, but, um, factually challenged. Topic: the Keystone XL Pipeline, which would run from Canada to the Gulf of Mexico (via Texas). Problem: Hutchison...


Little Germany: Big Flavors

This hole-in-the-wall just north of downtown is much more than just sausage.
STEVE STEWARD
There’s this Tim Allen bit from the early ’90s where he disparages German food thusly: “If you can’t shove it into an animal casing, you don’t eat it.” And then he makes pig noises. In Germany, obviously, saying an ...



Suicide Pact

Climate summit negotiators fiddle while the world prepares to starve.
Gwynne Dyer
The Durban climate summit that ended earlier this month was proclaimed a great success. The chairwoman told delegates: “We have concluded this meeting with [a plan] to save one planet for the future of our children and our gr...


Holiday Pantry Helps

Raising money for the Tarrant Area Food Bank is a sweet proposition.
LAURIE BARKER JAMES
The Tarrant Area Food Bank’s Cooking Matters program, a partnership with the national anti-hunger organization Share Our Strength, is a six-week class in food preparation, budgeting, and nutrition for low-income families. Mom...



On Foot for Food

Chow, Baby
Chow, Baby is not good at maintaining automobiles. I often wish I had a grown-up around to nag me about things like getting my oil changed and my tires rotated. So it wasn’t that big of a surprise when my car broke down the o...


Mighty Fine, Oliver’s

Market/restaurant Oliver’s Fine Foods is all good.
LAURIE BARKER JAMES
Part mini-mart, part fine winery, part butcher and bakery, and part short-order restaurant, Oliver’s Fine Foods’ downtown location occupies valuable corner real estate between Throckmorton and 4th streets. The new place fea...