Posts Tagged ‘food’
The Haystack and two-meat plate are well worth a trip to Saginaw. Lee Chastain

All Aboard!

Hop on out to Saginaw for Avondale Station’s superb ’cue.
EDWARD BROWN
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision to use pre-cut versus hand-cut fries or store-bought versus homemade dressing begs...


The ’cue isn’t the only game in town at Old Texas — but it sure is tasty. Lee Chastain

Good Eats in Old Texas

This Burleson grill and bar serves up semi-fancy comfort food for big eaters.
LAURIE JAMES
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that co-own the place, do not have their license to brew just yet. The Hazens have been wa...



chow

Present Imperfect

CHOW, BABY
There I was eating my chicken club salad ($13) at Charleston’s (3020 S. Hulen St.) when my teenage server asked a question that ruined the whole experience: “Is everything perfect?” “Well, no,” I thought. “A generic...


Courtesy Facebook

Fred’s: Blazing Saddles

CHOW, BABY
I like to think of the story of Fred’s Texas Café (915 Currie St.) like a dramatic Hollywood movie. For years, the ramshackle burger joint was a culinary beacon in the then-barren West 7th Street area, charming customers wit...



The Lab Rack, a flight of shots, is served in a smoking beaker.

Capacitor in Flux

The Science Lab Bar & Grille is still a work in progress.
STEVE STEWARD photos by Lee Chastain
Back in October, The Food Network’s restaurant rehab/rebranding show On the Rocks visited ailing TCU bar and grill XII (originally Whiskey XII, later XII Whiskey), making it over from a cavernous, purple-painted sports bar in...


Along with a flight of house beers, Zio Carlo offers a mozzarella caprese appetizer (left), a portobello melt with pasta salad, and a scrumptious brie-and-speck pizza.

Zio Carlo: Brewing Flavor

Along with four beers brewed onsite, this Near Southside haunt also serves up some outstanding gourmet pizzas and sandwiches.
EDWARD BROWN Photos by Lee Chastain
The culinary gulf between pubs and restaurants in Fort Worth is narrowing fast, thanks to several new watering holes that also serve great grub. On the Near Southside, Zio Carlo Magnolia Brew Pub takes it a step further by offe...



chow

Eat, Pray, Watch

CHOW, BABY
It was a bad idea to go see the movie Gravity at the Coyote Drive-In (223 NE 4th St.). The drive-in is great, but a movie like that needs a more cinematic setting — and one that can’t be ruined by some jerks blaring Tejano ...


Students at T.A. Sims Elementary School tend their garden. Lee Chastain

Farm to (Fancy) Table

REAL School Gardens isn’t just about helping students eat well.
LAURIE JAMES
Say the words “school garden,” and the image conjured up is likely that of untended greens growing behind a chain link fence in a dilapidated corner of a schoolyard. But for kids whose schools participate in REAL School Gar...



Winning cover art by Art Institute student Jonathan Ayala.

Keep a Firm Grip on Your Gimme Cap

GAYLE REAVES
Pink tennis shoes or combat boots? It’s been that kind of in-the-trenches year in our fair burg and, really, the rest of the state. Still coming out of the recession, still growing. The Lovers of Air-Breathers contingent, tho...


Courtesy Facebook

Otra Vez

CHOW, BABY
The first time I visited Enchiladas Olé (901 N. Sylvania Ave.), a semi-new Tex-Mex place on the East Side, my server came on a little strong — and by strong I mean he practically tried to convince my guest and me to upgrade ...