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Posts Tagged ‘food’
The Nutella mousse at Olivella’s was an interesting twist on a classic Italian dessert. Photo by Jordan Ricaurte.

Chow, Olivella

There’s something old and something new at the newest pizza place in the Fort.
LAURIE JAMES
It’s a tale that’s been told at least twice locally in the last couple of years: Someone has brought secret Italian family recipes to America to dazzle diners, and he opens a place, first in Dallas and then in Fort Worth. C...


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White Privilege Taco Binge

Chow, Baby
It strikes me as pretentious and white-privilege-y to say that I “found” a great place to get tacos, because “found” is usually code for “drove to a Hispanic neighborhood and ate at a place where hundreds of people ea...



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Grober on the Go

Chow, Baby
Chefs are a transient bunch. They move from one kitchen to another, joining new companies, living in different towns, and, in some cases, dramatically changing the style of food they cook. There aren’t many other professions,...


The Fort Worth Food and Wine Festival returns, Thu-Sun.

Eat Up

Fort Worth Weekly
The Fort Worth Food and Wine Festival goes on this weekend, and it’s almost as much of a reason to welcome spring as the warmer weather. The theme of this year’s festival is “Taste the New Texas,” but just to prove that...



The grilled ahi sandwich was developed to pair perfectly with beer. Photo by Lee Chastain.

Afternoon Glory

This Near Southside gastropub’s small menu is big on creative, gourmet flavor.
Lauren Phillips
On a sunny spring day, when a brisk, southerly breeze is pushing pillowy white clouds across the Texas sky, even the most conscientious cubicle dweller is apt to feel a rebellious animus stirring in his or her nethers. Fantasie...


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Chocolate Therapy

Chow, Baby
There was something deeply cathartic about watching my server prepare the Chocolate Destruction ($9) at Restaurant 506 at The Sanford House Inn and Spa (506 N. Center St., Arl., 817-861-2129). The concoction arrived at the tabl...



The Six 10 Grille is one of the few places in town that serves high tea. Photo by Lee Chastain.

Old School Glamour

Dining at the Six 10 Grille in the Ashton Hotel is a leisurely, mostly positive experience.
Laurie James
The Ashton Hotel is one of Fort Worth’s swankiest boutique lodgings for staycationers and travelers wanting to avoid the chains. Just adjacent to the elegant lobby, the in-house restaurant looks like it might be a secret jewe...


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The Chef Empires

Chow, Baby
A couple of weeks ago, at the Fort Worth Weekly’s inaugural Celebrity Chili Cook-Off, I ran into an old friend. Gabriel Ochoa is now the chef at the scandalously underrated Next Wood Fired Bistro & Vino Bar (5003 Colleyvi...



La Poblana rewards adventurous diners with distinct regional cuisine. Photo by Lee Chastain.

No Frills Mexican

La Poblana specializes in regional cuisine that doesn’t cater to gringos.
LAUREN PHILLIPS
According to legend, the nuns panicked when they were told to expect a visit from the archbishop. They had nothing suitable to serve such a distinguished guest. In desperation, the cloistered women prayed for guidance, and an a...


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Penny Pinching at Taco Heads

Chow, Baby
I’ve never felt more like my grandpa than on my recent trip to the shiny, new brick-and-mortar location of Taco Heads (1812 Montgomery St., 817-615-9899). “I’m not paying $4.25 for a taco,” I thought, knowing full well ...