Posts Tagged ‘hot’

Multi-Tasking

JIMMY FOWLER
Based on the unhurried look of quietly chatting customers during a recent Saturday afternoon visit, Paul’s Donuts, Subs & Gyros has become a fave hangout for Southside regulars to chill over a breakfast or lunch plat...


¿Dónde Está la Carne?

JIMMY FOWLER
Surrounded on all sides by fried chicken, hamburger, and pizza chain restaurants, Eliazar Salinas, the owner of Hurst’s authentic Mexican cantina and grill Tequila Rain, had to find ways to distinguish his family venture.



Fill ’Er Up

Peter Gorman
Next time you feel a bout of road rage coming on, don’t just go bashing some driver’s car with a tire iron. Instead, head over to the Chef Point Café at the Conoco gas station/convenience store on Watauga Road in t...


Gravi- tational Pull

Laurie Barker James
Montgomery Ward Plaza’s burgeoning retail complex now includes a variety of sit-down restaurants. However, there are very few grab- and-go options, unless you count the 99-cent bagged popcorn at the SuperTarget. Wayne Jon...



Maybe It Tastes Better at Closing Time

Chow, Baby
Puffed-up press releases are like a drunk in a bar telling you how hot you are- sure, the source is the suspect, but you still want to believe the hype.  Heading to Bar-B-Cutie (5710 Rufe Snow Dr., North Richland Hills), the n...


Maybe It Tastes Better at Closing Time

Chow, Baby
Puffed-up press releases are like a drunk in a bar telling you how hot you are – sure, the source is suspect, but you still want to believe the hype.



Happy Birthday, Casa

Big Ticket
Casa Mañana has been around for 50 years! Who knew?!


Mature, Not Old

No Frills Grill & Sports Bar in Arlington has aged quite gracefully.
Laurie Barker James
Back in the 1990s, No Frills Grill & Sports Bar was a tiny, smoky bar in the southwest Arlington shopping center anchored by an AMC Loews movie theater.



Baptism of Sauce

Don’t let the casual digs fool you: Mama E’s barbecue is a lot more accomplished, and experimental, than you’d think.
Jimmy Fowler
There’s something cool about an independent business opening in a building that used to house a chain restaurant: good ol’ American entrepreneurship trumping monolithic corporate chow.


Hell in the Carpathians

Big Ticket
A few weeks back, The New York Times ran a piece in their Sunday magazine about the suddenly hot Romanian film industry.