Posts Tagged ‘kitchen’

Mochi Kitchen Delights

In the pan-Asian wonderland of Haltom City sits a quiet Japanese-food gem.
JIMMY FOWLER
At first glance, you’d never suspect that Mochi Kitchen in Haltom City offers some of the best Japanese food, including sushi and sashimi, in Tarrant County. The front door has a sign humbly declaring that the place serves ...


Molly Ivins Stirring It Up

Longtime friend Ellen Sweets remembers her days in the kitchen with the famous journalist.
LAURIE BARKER JAMES
As a fledgling journalist at Arlington’s Young Junior High School, I got to have lunch with Molly Ivins. The legendary writerly rabblerouser who died of breast cancer in 2007 at the age of 62 had previously, famously worked f...



Support Your Local Institutions

Chow, Baby
I have friends who have lived in New York City for almost a decade now but have never visited the Empire State Building. They always mean to, but … you know, it’s not like it’s going anywhere. I feel the same way about so...


Buffalo Cantina Heats Up

The latest adventure from Chef Paul Willis is Tex-Mex fusion — and a hit.
LAURIE BARKER JAMES
Chef Paul Willis has his fingerprints all over some of the area’s most popular restaurants, including Fuzzy’s Tacos,  Yucatan Taco Stand, and the now-defunct Pedro’s Trailer Park. Willis sells a simple package these ...



Zoë’s Kitchen Cooks

For quick, fresh, inherently healthful Mediterranean food, Zoë’s Kitchen delivers.
LAURIE BARKER JAMES
The philosophy of the Birmingham, Ala.-based Zoë’s Kitchen chain is fairly simple: fresh food favoring the Mediterranean diet (heavy on veggies, plant-based protein, and fish) delivered in sensible portions. This hard-to-arg...


Maybe It Tastes Better at Closing Time

Chow, Baby
Puffed-up press releases are like a drunk in a bar telling you how hot you are – sure, the source is suspect, but you still want to believe the hype.



Simple, Italian

Located off the beaten path, Margie’s Original Italian Kitchen should be a mecca for foodies of all stripes.
Peter Gorman
Who would ever have guessed that a free-standing building at the very west end of Camp Bowie Boulevard with a sign outside advertising “Indoor Plumbing” would house one of the best Italian restaurants in Fort Worth?...


Made

New blood invigorates the Albaneses’ flagship restaurant.
Jimmy Fowler
The saga of Fort Worth’s food-lovin’ Albanese family continues.



South of Heaven

Recently opened SoDo Grill employs some international flair to liven up lunch.
Jimmy Fowler
On Mondays, restless Fort Worth restaurateur Jerrett Joslin gets the blues — but not from a hangover or a Robert Ealey song.


Here in Lilliput

Gallery
Previously known only from a showing at Servant’s Kitchen on Magnolia Avenue during the last spring Gallery Night, photographer John Ladd has another exhibit that opens at Arts Fifth Avenue this Friday.