Posts Tagged ‘slices’

Lakeside Bayou

The resident restaurant at the Southlake Hilton, Copeland’s decadent haute N’awlins fare is quite the temptress.
Jimmy Fowler
On the exterior of the modest Hilton hotel that opened last year near the Southlake town square, the sign for the resident restaurant – the New Orleans-based chain Copeland’s – is more conspicuous than the red...


Golden Tee

The club at Tierra Verde goes upscale, with mostly savory results.
Jimmy Fowler
The vision most people have of food at golf courses is usually accurate: burgers, hot dogs, and fries, all overshadowed by a full-service bar.



Summer School (of Fish)

Blue Ocean will satisfy a hankering for fresh and subtly brilliant sushi.
Jimmy Fowler
The record rainfall and humidity this summer did a good job of quashing any hunger I might have had for raw fish.


Keefin’ On

A new version of a Southside bistro starts with a bang.
Peter Gorman
Take one of the prettiest spaces in the beautiful Southside Historic District, near downtown. Paint it burnished red with black highlights. Leave plenty of 100-year-old wooden beams exposed. Put bright, copper-colored, stamped ...