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Eats

Eats
The pies come straight from Cane Rosso’s 900-degree brick oven. Brian Hutson

Cane Rosso: Simple, Traditional

How do you define what makes a good pizza? Do you like yours Chicago-style, deep enough to fill a cast-iron skillet? Thin and floppy?...

Rio’s Hits the Spot

SoDo is short on places for quick lunches and late-night food options. Fortunately, with the arrival of Rio’s Downtown Bar and Grill (and Embargo’s...

Dig into Rivera’s Mexican

Rivera’s Mexican Grill & Market, located inside the Ridgmar Farmers Market building across from Ridgmar Mall, was hopping like a roadhouse last Saturday night....

Nice to Eat You

If a burger joint is to set itself apart from all others in a crowded field, it needs a little shtick. In Keller, Hello,...

Blu Waters

Victor Nguyen, Eric Nguyen, and Henry Pham, proprietors of The Blu Crab Seafood House & Bar, picked an interesting nest for their fledgling restaurant....

A Great Sequel

AMC Grapevine Mills 3150 Grapevine Mills Pkwy, Grapevine. 972-539-5909. Hours vary depending on showtimes. MC, V, DISC accepted.   I spend lots of time at AMC Grapevine...

When in Rome …

Something’s been bothering Chow, Baby for quite some time now: spaghetti carbonara. The niggling doubts started in May, when Chow, Baby visited the then-newly...

Pearl of Downtown

We all know what bar food is. Burgers, pizza, wings, and other heavy, greasy, salty fare to keep you from getting drunk too quickly...

Packing Flavor

India Grill Restaurant and Bar looks like most of the other restaurants in the newish part of the Arlington Highlands Lifestyle Center. The eatery...

No Phu-y

Another new Vietnamese restaurant has just opened — and it’s not even in Haltom City (a.k.a. Tarrant County’s Little Asia). Instead, Gia Phu is one...