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Allie’s serves up nontraditional fare such as Cajun pasta. Brian Hutson

Allie Oop

Big Bistro

“Bait” and Switch

44 Bootlegger: Subtly Perfect

The Haystack and two-meat plate are well worth a trip to Saginaw. Lee Chastain

All Aboard!

Eats

Eats

There’s Nothing Like Family

Tia’s on the Bluff, 1301 E Bluff St, FW. 817-349-0964. 11am-3pm Sun, 11am-10pm Mon-Sat. All major credit cards accepted.  Raise a salt-rimmed glass to the...

First Look: Austin City Tacos

Austin City Tacos, 517 University Dr, FW. 7am-11pm Sun, 7am-10pm Mon-Wed, 7am-11pm Fri-Sat. All major credit cards accepted. By complete happenstance, I experienced Chef Juan...

J-Walk on Down

Any diner with a menu that ranges from omelets to burgers and from Chinese food to Thai specialties has got to be suspect. The...

Goodfellas

Good pizza by the slice has always been a rarity in Fort Worth. There are some good sit-down pizza joints but nothing spectacular, certainly...
Part izakaya, part ramen house, Hanabi is all delicious.

Let’s Go Bowling

Fans of Japanese cuisine may already be familiar with the term izakaya: a casual bar that also serves food. It’s the kind of place...

Buffalo Cantina Heats Up

Chef Paul Willis has his fingerprints all over some of the area’s most popular restaurants, including Fuzzy’s Tacos,  Yucatan Taco Stand, and the now-defunct...
The Tex-Mex is copious and mostly memorable at Casa Rita’s Lee Chastain

Homing in on Casa Rita’s

Let’s be honest: When you name your favorite Tex-Mex place, are you really voting for the food or out of loyalty to some combination...

Recrafted

Dallas Craft Co., 5120 Hwy 121, Colleyville. 11am-midnight Sun-Thu, 11am-2am Fri-Sat. 682-738-3666. All major credit cards accepted.   Last fall, I saw a sign for Craft...

Rings of Fire

In addition to a new name and new owners, the restaurant formerly known as Duce also has a new concept. Gone are former owner...

Soul, Full

Keith Hicks, chef at the new Westside eatery-watering hole-music spot, Buttons, is a man with a vision. On the restaurant's web site, he describes...