Classy Dame
Remember when bars were just bars? These days, the industry’s lean toward higher-end offerings makes that seem like a quaint idea. Long gone is...
’Cue Courage
Opening a barbecue joint where two others had closed (Cotton Belt Bar-B-Que and Big Barn Bar-B-Que) takes some courage. But with a long menu,...
Improving Macaluso’s
It’s no secret that one food critic’s treasure is another’s trash. Chow, Baby unreservedly disliked Macaluso’s Italian Restaurant ("Crabby," April 24, 2013), though probably...
Mighty Mightay
Walk into Brickhouse Lounge, and that riff and verse from the 1970s song by The Commodores will float into your head. You know the...
Oui Lounge to Be Fred’s Texas TCU
Fred’s, according to a press release sent earlier today, will expand into the space formerly occupied by The Love Shack and Oui Lounge on...
Deluxe: Pub Grub
Deluxe Bar & Grille has somewhat of an uphill climb. The new venture is located in a seemingly cursed spot in Montgomery Plaza ––...
Chelsea Pizza: Simple, Excellent
With trendy chain establishments coming into the 817, you can now order pizzas with or without cheese and with sauces that range from barbecue...
Pig Out
Some food pairings were just meant to be: steak and potatoes, fish and chips, burgers and fries. In Weatherford, Baker’s Ribs has come up...
In Full Bloom
Fancy bar grub is already a well-established genre on the local dining scene. But The Live Oak Music Hall & Lounge on the Near...
Mangia, ’Burbanites
Siblings John and Ralph DeVivo have combined skills they honed in previous careers to create the eatery that bears their name. John got his...
