Eats
Home Eats
F(r)oodian Analysis
There I was on my therapist’s couch, wondering aloud how my unhealthy relationship with food got started.
“Most of my fond foodie memories involve a...
Flamingo’s Takes Flight
The recently opened Flamingo’s, located on the North Side just south of the Stockyards, specializes in recipes from the area of Acapulco and the...
Foodies in the Movies
Chow, Baby often sees its life as a movie. Imagine Mystic Pizza if it was told from the food critic’s perspective instead of that...
Elote Is Elite
The words “gluten-free” and “Tex-Mex” combine in a way that makes your average cowboy grimace. In reality, Mexican cuisine, like most Western regional cuisines,...
Judging the Wild Side
My Eastside friends always complain about how there are no restaurants in their neck of the woods. It’s true that neither Tim Love nor...
Chop House Delights
Chef Kenny Mills made himself at home in Arlington with Chop House Burgers, which started as a hole-in-the-wall near University of Texas at Arlington...
The Old (Grill) Is New Again
The young are so helpful. Chow, Baby’s teenage nieces, for example, are always willing to point out how uncool and out of touch I...
Rustic Grace
A lot of Tarrant County restaurants claim to be “Texas fine dining,” and a few of them, like Bonnell’s Fine Texas Cuisine, Lonesome Dove...
Cross Her Palm with a Burrito
Chow, Baby recently went to a psychic to get my tea leaves read. I’m not a big believer in the paranormal, astrology, voodoo, or...
Lighter Delights
Even diehard fans of traditional Mexican cuisine will admit the fare tends to be too heavy while also being light on flavor. It’s as...
