Eats
Home Eats
Pacific Tang
In any category of ethnic food, places that hew to their original tradition are usually better bets than the Americanized versions of same. But...
Shooting Themselves in the Foot
It’s a funny age we live in, when anyone with an internet connection and the price of a meal can play restaurant critic. In...
Fusion by Mijo’s
To the ultra-trendy Near South Side and the space formerly occupied by Junsuree Thai House comes Mijo’s Fusion, the youngest, prettiest sister in the...
He’s Left Love All Over Us
It’s springtime, and Love is in the air. I mean, everywhere, like pollen. I’m not talking about the warm, fuzzy feeling you get when...
Flashy Tokyo Samurai
Let’s face it. Hibachi joints have become a cliché. These strip-mall fixtures, with their round-robin seating, lamely punning chefs, and overpriced fish dishes have...
At Least We Didn’t Inhale
Chow, Baby recently ended a burger binge on the cool new double-decker patio at Dutch’s Legendary Hamburgers (3009 South University Dr.). William S. Burroughs...
Bollywouldn’t
Recently, on one of my customary library crawls, I passed an Indian restaurant on the corner of a strip mall in Watauga. Alternately intrigued...
Eastward, Ho!
Is it possible for a restaurant in a big green building in a neighborhood with very few non-fast-food options to be labeled a hidden...
Mojo’s Working
Mojo’s Tex Mex Smokehouse is a pint-sized mom-and-pop place –– actually, it’s a cousin-and-cousin place. Cousins Barry and Terry Hodges own the restaurant on...
Dueling ’Cue: Ribs at 30 Paces
I ran across something of a barbecue conundrum while driving around the Mid-Cities the other day. There are two barbecue “barns” right down the...
