Eats
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Blu Waters
Victor Nguyen, Eric Nguyen, and Henry Pham, proprietors of The Blu Crab Seafood House & Bar, picked an interesting nest for their fledgling restaurant....
C’est La Vie
The Vault's Jean Michele Sakouhi isn't fretting the hard times.
Restaurateur Jean Michele Sakouhi is characteristically Gallic about the current economic climate. The French are...
Mushrooms with a View
How often does this ever happen: Something that's absolutely perfect gets messed with and yet comes out better? For the most part, the new...
Mardi Blahs
Since opening in Arlington a couple of years ago, Pierre's Mardi Gras Café has regularly hosted jazz-and-blues bands -- owner Roosevelt Pierre has sometimes...
Diving for Dumplings
Not all small-town mom-and-pop restaurants are created equal. Chow, Baby is often guilty of romanticizing such joints. I can’t help it. I just imagine...
Saucy
First things first: Chef/owner Tim Love's distinctive recipe for the Love Sauce condiment has been successfully transplanted from his other burger stand, Love Shack-Stockyards,...
Gringood
El Gabacho is hidden in the Shoppes at Brownstone Village, a frou-frou set of stores in that part of Arlington that's not quite collegeville,...
At Your Service
It's reader-service week here at Chow, Baby headquarters - not in the traditional journalistic "we're here to serve the reader" use of the phrase,...
Atomic Subs, Wings
A friend of mine lives close by the University of Texas at Arlington, and she recently told me about her experience at a sandwich...
Lettuce Cook for Everyone
Lettuce Cook Gourmet-on-the-Go
5101 White Settlement Rd, FW.
817-989-2665. 7am-7pm Mon-Fri,
7am-4pm Sat.
All major credit cards accepted.
Fort Worth native Todd Brown bounced around a lot of local...
