Eats
Home Eats
What’s in a New Name
Chow, Baby has enough trouble keeping track of old favorite restaurants that have closed down and soon-to-be favorites that are springing up without having...
Golden Tee
The vision most people have of food at golf courses is usually accurate: burgers, hot dogs, and fries, all overshadowed by a full-service bar.
In...
All That Jazz
The latest entry to the pet-peeve list: "upscale," as in "upscale soul food." In the year and a bit since Keith Hicks created the...
Charity, Hope, and Faith
Restaurant Week, now morphing into Restaurant Three Weeks (several places are offering the $35 prix fixe menu through Sunday; check www.krld.com), has got to...
Time to Fry
If you grew up in North Texas, there’s a good chance you’ve been fishing at one of the lakes here. If you actually caught...
By George …
Wooden Nickel takes the term “family-style” literally — the place is a private house turned into a restaurant by chef and owner Charles Haisler....
Suthern Star
Chow, Baby had that hungry-crabby-crankiness that results when the first lunch place you try is closed because of family illness (get well soon), the...
Summer School (of Fish)
The record rainfall and humidity this summer did a good job of quashing any hunger I might have had for raw fish.
But then last...
Home Is Where the Chow Is
It was nice to see the family and all, but Chow, Baby's weekend home in New Orleans was a bust, foodwise. The best po-boy...
Stone in Doubt
After watching Harold and Kumar Go to White Castle for the 11th time, I had high expectations for the new Krystal Hamburger that opened...
