Eats
Home Eats
Soul in Six
Drew Thomas first opened his greasy spoon almost 20 years ago, in Forest Hill, where his smothered pork chops and spicy fried catfish were...
From Russia With Love
Though the proprietors of Taste of Europe are from Russia, they don’t seem to have any trouble getting the hang of this capitalism thing....
The Blame Game
One might think, given how picky Chow, Baby can be, that it requests kitchen do-overs all the time. But no, not so much. A...
Food
Since her childhood, Donatella Trotti has earned her keep in the kitchen. In post-war Varese, Italy, where Trotti was born and raised, she and...
Rich Food
Madea's Down-Home Cooking (1019 W. Enon Av., Everman) is easy to find; just cruise around this five-square-mile city (takes about 10 minutes) until you...
If I Were Kingfish
Chow, Baby got to play several rounds of its favorite game, Second-Guess the Chef, last week at Kingfish (62 Main St., Colleyville). The seafood...
Come, Hungary
he Blue Danube first entered the popular consciousness as a river that runs from Germany through Eastern Europe. Then it became a Strauss waltz...
Word-o-Rama
Chow, Baby learned a new word! Mutabel (aka moutabel, muttabel) is a roasted-eggplant dip that's a lot like baba ghannouj, except creamier, spicier, and...
Lord of the Wings
Hooters founder and former CEO Robert H. Brooks may have died last month, but his leg-acy lives on. As he told Fortune magazine a...
Eat Here, Get Gas
This is what Chow, Baby gets for trying to be efficient. Having recently gotten the Chowbabymobile's a/c recharged, Chow, Baby spent last week's heat...
