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Fort Worx Works

The Radler Arrives

Omicron’s Canaries

Local Chefs’ Holiday Traditions

Not the Jellicle Cat

Eats

Eats

Adventure Awaits at La Onda

Our server told my guest and me the chef recommended that we eat our Hawaiian shrimp appetizer with the shells on. After all, the...

Modern Makeover

Right now, Disney+ is airing a documentary about Wolfgang Puck that chronicles the career of the Austrian restaurateur. Puck was not the first celebrity...

The Egg and the Mimosa

Almost everyone in Fort Worth has a favorite brunch place. Fancy brunch, meet-the-in-laws brunch, drunk brunch, biscuits-and-gravy brunch –– Fort Worth has no shortage...

Taco Reboot

The buzz surrounding the relocation of Mariachi’s Dine-In was concurrently met with the unexpected news that the taqueria’s longtime chef, Angel Fuentes, would not...

Sidesaddle Saloon

A gagged damsel in distress lies tied against railroad tracks surrounded by barren land. A whistle announces the impending doom of a distant locomotive...

97 West’s Free Range

The chairs at 97 West Kitchen & Bar all have leather and hide backings. The paneling underneath the bar has hide on it, too....

Guapo Taco Lands

At Guapo Taco recently, Chef Angel Fuentes described the Mexico street taco-based concept he developed over the past few months but did not plan...

Summer Patios

Like clockwork, the end of spring ushers in a climate that will become intolerable outside of a tropical vacation. I imagine quintessential necessities would...

Fire Up the Fennel

Discussions about heart disease, diabetes, and high blood pressure aren’t exactly appetizing, but with obesity affecting 42% of American adults, Chef Julia Dunaway isn’t...

Summer Cocktails

Summer sippin’ and skinny dippin’ aren’t synonymous, but one can most certainly lead to the other. And after 2020’s dismal results as a summer...