Eats
Home Eats
Little Remains
I was devastated when Chef Jesus Garcia left Little Lilly Sushi (6100 Camp Bowie Blvd., Ste. 12) a few months ago and moved out...
Rafain: Meat on Sticks
In the words of Rafain Brazilian Steakhouse, lunch and dinner are “a three-course Brazilian feast.” Similar to other all-you-can-meat restaurants, the Dallas-based chain’s newest...
So Many Tables, So Little Time
It seems like a lot of my favorite restaurants in town haven’t been around very long. It could be that the new places are...
Simple, Effective
If you haven’t visited the Race Street area in a few years, you might not recognize it. The neighborhood has been undergoing a lot...
Ramen-arama
Back in Chow, Baby’s college days, it slurped down more than its share of ramen noodles. I used to buy them for 50 cents...
R Bar & Grill: Your Destination
Over the years, the Arlington Hilton Hotel has been home to several ground-level bars. Most of them, including the late, not-too-lamented September’s Lounge, were...
A Foodie Walks Into a Tapas Bar …
Are we on the verge of another tapas craze? Several years ago, every eatery in town came up with a “small plates” menu. Tapas...
Dalton’s Corner: Cradle of Love
Dalton’s Corner in Burleson was once a hot and happenin’ nightspot, attracting teens from all over North Texas by offering dancing, mechanical bull-riding, games,...
Color it Meaty, Matey
Growing up, I used up more than a few crayons on those coloring pages that restaurants hand out to keep kids quiet. The one...
Ume: Yummy
Although there is a plethora of Japanese restaurants in Tarrant County, there aren’t a lot of Korean eateries. Enter: Ume Sushi and Korean BBQ....
