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Tag: restaurants

Up at the Crack of Egg

The Monte Cristo dawg is deep-fried with ham and Swiss cheese and topped with a raspberry horseradish sauce.

Solo Trucker

Tribeca owner Sage Sakiri serves up smoked foie gras with a grape and apple salad. Lee Chastain

Tri It

You can order your tacos “trashy,” which means “with Torchy’s delectable queso.” Do it. Tony Robles

Light My Fire

Diving for Dumplings

BFF mixes French/Vietnamese, sushi, and some Korean and Thai — the menu might actually be too big. Tony Robles

BFF!

Terminal Daze

Ryan’s has a smoked salmon sammy and house salad — and a cup of Joe — wih your name on it. Or, at least, their name. Lee Chastain

Gourmet Grocer