Posts Tagged ‘arlington’
In 1970, British playwright Michael Frayn watched a performance of one of his own comedies from the wings of the theater and found that the action going on backstage was funnier than what was happening on the stage itself. From...
Twenty-seven professors, lecturers, and instructors have contributed to the 13th Faculty Biennial at UTA, which includes Sedrick Huckaby’s heavily impastoed paintings, Pauline Hudel Smith’s digital prints, and Darryl Lauste...
WED ▪ 26 HGTV viewers will recognize Cathy Whitlock as an on-air guest on Decorating With Style, but she’ll be at UNT to talk about her work as an author of both a book and a blog devoted to art direction and costumes in po...
This family-owned joint in South Arlington defines the term “moist.”
LAURIE BARKER JAMES
LAURIE BARKER JAMES
In a comment on the Weekly’s web site, a reader points out that our food critics seem to favor fare light on the red meat and unacquainted with the deep fryer. It’s true. Our foodies reviewed four Asian restaurants in a sin...
WED ▪ 12 Fans of German chamber music will be in clover when the Hugo Wolf Quartett visits TCU this evening. (The name is not a misprint — that’s how the word “quartet” is spelled in German.) The Austrian ensemble wil...
Let’s Have a Show of Paws for Arlington
When Chow, Ma left the country, she charged me with the task of keeping her Chow, Puppy full of Puppy Chow. I am a dog person, but this is a lot more dog than I’m accustomed to. The 80-pound Doberman doesn’t understand that...
Earlier this summer, Gov. Rick Perry vetoed legislation to ban texting while driving, calling it a “government effort to micromanage the behavior of adults.” Does that mean Arlington is micromanaging its citizenry? ...
Gallery at UTA
For its silver anniversary show, the Gallery at UTA has taken the numerically consistent step of showcasing 25 artists from its 25 years in operation.
This South Arlington restaurant/sushi bar is coming up roses.
The Japanese restaurant and sushi bar Café Hana in South Arlington occupies a strip-mall space but is still a classy, atmospheric setting for a fine-dining experience. Dimly but effectively lit, with tables, booths, partitions...
This café proves that breakfast ain’t just for breakfast anymore.
I love all the old breakfast favorites: eggs, sausage, pancakes, French toast, bacon. I just never eat them for breakfast. Who wants to start the day weighed down by gravy and grease? Breakfast for lunch is much saner. The Sout...