Posts Tagged ‘sauce’

South of Heaven

Recently opened SoDo Grill employs some international flair to liven up lunch.
Jimmy Fowler
On Mondays, restless Fort Worth restaurateur Jerrett Joslin gets the blues — but not from a hangover or a Robert Ealey song.


Gold Lining

The Tex-Mex fare at Esparza’s is hit-or-miss, but there’s a long list of tequilas to drown your sorrows in.
Jimmy Fowler
How many ways are there to get into trouble in the Mid-Cities? At one Bedford Tex-Mex and Mex-Mex haven alone, there are more than a hundred.



A Friend of Ours

Trust us: The shadowy, intimate ristorante Al Covo is worth a visit.
Jimmy Fowler
Although these weird, Old Testament-style rains and floods don’t appear to have ended, there has been a little more sunshine lately, which might seem an odd time to enjoy a dimly lit restaurant atmosphere.


Afternoon Delight

Now open for Sunday lunch, the kitschy Sake performs valiantly.
Jimmy Fowler
 When your restaurant is squeezed between a denture-repair shop and a nail salon in a small South Arlington strip mall, does ambiance really matter? In the case of Sake Japanese Steakhouse, located just south of I-20, the answ...



A Front

Piccolo Mondo Italian Restaurant may look like just another strip-mall retailer, but it’s all bid’ness inside.
Jimmy Fowler
Movies and television have put a heavy burden on Italian restaurants, specifically on what we expect from their ambience.


Spaghetti Western

In a cheeky setting that’s half-Cowboy half-Italian, Giovanni’s, in the Stockyards, serves up hearty, solid traditional Italian fare.
Jimmy Fowler
The weekends in the Stockyards after the Fort Worth Stock Show and Rodeo closes in early February have that lonely the-traveling-carnival-has-come-and-gone feel, with small groups of bored-looking teenagers and even more bored-...



Salva-Tex

North Texas restaurateur Gloria Fuentes finally reaches the Fort.
Jimmy Fowler
A decade ago, people in the Dallas neighborhood of Oak Cliff could say, “Ooh, I’m really craving a pupusa right now” and not get slapped.


Old World, Old School

Long-time ma-and-pa pizza joint Corky’s opts for substance over style.
Jimmy Fowler
In the urban pizza wars, will there ever be a resolution? New York vs. Chicago-style, thick vs. thin, the Huts vs. the Inns — the skirmishes are many, the field is stained with marinara sauce, and we all refuse to budge on wh...



Four Stars

The restaurant-and-a-movie concept goes upscale but is still down to earth, produced by Metro Cinema + Indigo Grille.
Brian Abrams
The restaurant-slash-movie-theater concept hasn’t really taken off here. To sup-and-screen somewhere other than at our beloved Ridgmar Movie Tavern (comfortable, solid neighborhood grill fare), we Tarrant County folk have to ...


Orange Crush

Jimmy Fowler
A while back, Thanh Thanh Vietnamese Cuisine relocated across East Arkansas Lane from one strip mall to another. They carpeted the new, spacious locale (an old chain drug store), hung a chandelier from the low ceiling, and did ...