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In the summer of 2001, I made my initial foray into the bar biz at a New Orleans-themed “tavern and daiquiri bar” or, if you prefer (and I do), “a daiquiria.” For about six months, I worked the door, a thankless task in which I had to put up with arrogant, underage TCU football players and petulant, underage TCU sorority girls. Fat Harry’s signature beverage was a jet-fueled daiquiri called the Orange Blitz.


BuffBrosTwo of these alcoholic slurpies were enough to get you hammered, and at $4 a pop, nobody bought fewer than three. Needless to say, I mopped up a lot of orange puke. In January of 2002, I got promoted to bartender, and we added Bud Ice to the draft selection, $3 by the pitcher. The other bartenders and I had a lot of fun there. For that whole spring semester and on through the summer, everybody involved got bargain-hammered, and we all made a lot of money. The fall rolled around, and I got fired.

I won’t go into the details, but my termination boiled down to giving away a pitcher of Bud Ice. I never went back, not even when the owner sold the place and it became a Texadelphia. For whatever reason, Texadelphia bombed, and the “space for lease” sign went up again. Then came Buffalo Bros.

(SMTX)FTW-300x250-NOV17Quaker City Nighthawks), Taylor Craig Mills, and Keepin’ It Real’s Ben Napier. Is Buffalo Bros. a full-on venue? Not quite, but it does a great job of exposing TCU kids to local music. And of course, more importantly, Buffalo Bros. has great specials. During happy hour, domestic pints are $1.50, wells are $3, and wings are 50 cents, and on Thursdays frozen drinks are half-priced.

Fat Harry’s had a certain wheels-off appeal that I usually appreciate, but it’s nice to see that its descendant is more than just a place for overdressed college kids to get plowed and surly. Buffalo Bros.’ prices, ambience, and employees combine to form a neighborhood bar that welcomes everyone. I don’t know if everyone knows your name there, but I can bet they’ll do their best to learn it the next time you come in. — Steve Steward

Contact Last Call at lastcall@fwweekly.com.

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