For those of every faith, from Agnostics to Unitarians, Easter is a time to celebrate. For a complete list of non-food activities from the secular to the divine, read next week’s Big Ticket column in the Night & Day section. Meanwhile, we foodie types can plot and plan and dine at various locations for brunch next weekend. Here are eight.
1.) B&B Butchers & Restaurant (5212 Marathon Av, 817-737-5212) — a classic steakhouse with a traditional high-end butcher shop — is offering its regular brunch and dinner menus on Sun, Apr 4, from 10am to 3pm and 4pm to 9pm with live music during dinner. For reservations — which are recommended — call B&B at 817-737-5212 or click here.
2.) Complimentary hotel valet parking will be available for Easter Brunch at Cast Iron at the Omni Fort Worth Hotel (1300 Houston St, 817-350-4072) on Sun, Apr 4, starting at 11am. The chef-served buffet will feature a made-to-order breakfast, chilled seafood appetizers; a chef’s carving station with honey-baked ham, slow-roasted turkey, leg of lamb, and salmon entrees; an assortment of sides; and all the desserts you like. The cost is $68 per adult, $35 per child, and free for children ages 5 and under, plus tax and service charges. To reserve a table, call Cast Iron at 817-350-4072 or visit OpenTable.com.
3.) Two sittings are available for Easter brunch at Ella B’s (1004 N Collins St, Arlington, 972-898-3306). Join Chef Patrick Whitfield on Sun, Apr 4, from 11am to 1pm or from 1:30pm to 3:30pm. The cost is $34.99 per person for breakfast (eggs, bacon, sausage, and seasoned potatoes), entrees (fried catfish, fried chicken, smoked chicken, or meatloaf included or add-on lamb chops for a $5 extra), and your choice of two sides (cabbage, corn, green beans, mac ’n’ cheese, and yams). To reserve a time, call Ella B’s at 972-898-3306.
4.) If you are not into brunch, Silver Fox Steakhouse (1651 S University Dr, 817-332-9060) has its full menu available for dine-in or curbside every Sunday, along with its brunch menu. This fact is true for Easter Sunday as well. The special brunch menu on Sun, Apr 4, from 11am to 4pm is $49 per person and includes your entree, sides, and mimosas for the table. The entree choices include Crab Cake Benedict, Filet Mignon Benedict, Lobster Tail Benedict, or Bananas Foster French toast. To make a reservation or a plan for curbside, call Silver Fox at 817-332-9060.
5.) Social House is offering its usual full brunch menu for Sun, Apr 4, at both the Fort Worth location (840 Currie St, 817-820-1510) and the Arlington one (1705 N Collins, Ste 101, 682-276-3830) from 10am to 4pm. To make a reservation, visit OpenTable.com/R/The-Social-House-Fort-Worth or OpenTable.com/R/The-Social-House-Arlington.
6.) Texas Spice at Omni Dallas Hotel (555 S Lamar St, 214-652-4529) features a chef-served Easter Brunch on Sun, Apr 4, every half hour from 10:30am to 4pm. The options include hot made-to-order breakfast items, assorted salads, a chef’s carving station with honey ham and roasted striploin, plus desserts. The cost is $36 per adult, $12 per child, and free for ages 5 and under, plus tax and gratuity. To reserve a time slot, call Texas Spice at 214-652-4529 or visit OpenTable.com/Texas-Spice.
7.) At Winslow’s Wine Cafe (4101 Camp Bowie Blvd, 817-731-6515), the Easter Brunch on Sun, Apr 4, has four seating times: 10:30am, 11am, 12:30pm, and 1pm. The breakfast selections include bacon, cheeses, sausage, and made-to-order omelets. The pastry options are French toast, muffins, fresh pastries, and waffles, and the entrees will be two carving stations with prime rib and stuffed pork loin, plus pizza and other kid-friendly fare. While the set-up is buffet stations, staff will be serving you. The cost is $45 per adult and $15 per child age 10 and under, plus tax and gratuity. To make a reservation, call Winslow’s at 817-731-6515.
8.) Don’t forget man’s best friend this Easter season. Three Dog Bakery (817 E Lamar Blvd, Arlington, 817-795-3165) — a bakery that bakes fresh treats and cakes for dogs — has your pups covered with their own Easter brunch. For $19.99, receive a meal that includes banana nut muffins, a carrot-cake bar, a fresh fruit cup, and a turkey and cheese quiche, plus an Easter egg filled with treats. The deadline to order is Thu, Apr 1, for pickup on Fri, Apr 2, or Sat, Apr 3. To order, call Three Dog Bakery at 817-795-3165 or stop by.