Fort Worth Weekly
Burning Down the House
Burning Rice, 520 Grapevine Hwy, Hurst. 817-576-2776. 11am-10pm every day. All major credit cards accepted.
It shouldn’t surprise anyone that running a restaurant requires paying...
Toast & Jam with Kayley Ryan
TCU student Kayley Ryan is an intern at Fort Worth Weekly and agreed to guest star on Toast & Jam to discuss her first-ever...
R.I.P., Kevin Roche
Kevin Roche, the renowned architect who designed the J.M. Moudy Visual Arts and Communications Building on TCU’s campus, died last week. He was 96.
The...
Tony Green Introduces Himself
Upon meeting Tony Green, it’s immediately obvious how he’s gained his reputation. His signature gap-toothed smile beams as he pulls you in for a...
R.I.P., Dan Jenkins
“My life has been very lucky,” Dan Jenkins once said, “but I made some of that luck.”
For seven decades, Jenkins wrote about golf and...
Bane of Bevo
This hasn’t been a Cinderella season for our Frogs. Maybe if Cinderella had found her slipper, then tripped, shattered her ankle, and embedded shards...
Not Your Mother’s Lunch Club
When I was a kid, my mother hosted a supper club attended by various well-dressed neighbors and friends. Sometimes the events were progressive, and...
Still Kicking Ass
Don’t get your hopes up, competitors and other crazy, non-fun people. The Fort Worth Weekly isn’t going anywhere anytime soon.
True, we are no longer...
What Climate Change?
In 20 years and more, what we’ll likely remember of the Trump administration won’t be how many times he lied per day, how many...
Baking for Glory
A lifelong love of baking led to a spot on primetime television for Jessica Colvin.
The Southlake housewife competed for a $25,000 prize on Food...
