Billy Bob’s is Crowned Chili King
More than a dozen of the area's best chili chefs arrived with pots, spoons, and hearts filled with spicy dreams.
Only one walked out a...
Chillin’ at the Cowtown Chili Cook-Off
The 5th Annual Cowtown Chili Cook-Off is going strong at The Moon. (Corner of Berry Street and Cleburne Road.) Beautiful weather, great tasting chili,...
Top 5 Shows
1) Renegade Voices Collective presents a poetry slam at Shipping and Receiving (202 S Calhoun) on Wednesday night. I popped into this once before,...
Toast & Jam with Adrian Hulet
Adrian Hulet’s backyard super-grill –– a cooking station built with a hodgepodge of kitchen parts he’s found, purchased, or restored over the years ––...
Toast & Jam Inspires a Warm Fuzzy
Toast & Jam is a weekly source of gentle zen silliness -- but we're also an intermediary for heroes!
The most recent Toast & Jam...
Toast & Jam with Loretta Burns
Hearing a church sermon about giving back to the community touched Loretta Burns' heart when she heard it almost 20 years ago. She retired...
Toast & Jam with Fiske Hanley II
This week marks Toast & Jam’s 100th episode, and we commemorate by celebrating someone else’s milestone. Fort Worth native Fiske Hanley just turned 100....
Top 5 Shows
1) Like a stew made of dick, period, and fart jokes, seasoned with self-deprecation and shit-talking, and batched to offer second and third helpings...
Toast & Jam with Kristi Wilson
Fort Worth native Kristi “K-Dub” Wilson volunteers at the Stock Show & Rodeo, and we find her this week emceeing a demonstration at the...
Toast & Jam with Katie Robertson
Katie Robertson and Jennifer Rux wrote a song that blew me away recently, prompting me to write a cover story for Fort Worth Weekly...
