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Swad’s Love

Chemistry Flaws

Reuben Hood

Eats

Eats

Four Stars

The restaurant-slash-movie-theater concept hasn’t really taken off here. To sup-and-screen somewhere other than at our beloved Ridgmar Movie Tavern (comfortable, solid neighborhood grill fare),...

Fair Food

Ah, October in North Texas: Ferris wheels, livestock, and an “if you fry it, we’ll try it” attitude toward grub is much on the...

Brothers Grim

A lot of chain restaurants spend billions of dollars and countless hours on trying to replicate distant and sometimes not-so-distant lands. Razzoo’s sells New...

Bore Mi

There’s a lot to love about Mi Cocinita. Killer patio included, this Tex-Mex eatery housed in what used to be a garage apartment is...

Great Escape

The West Side is full of Euro-influenced bistros: La Piazza, Escargot, Saint-Emilion, Bella West. Thing is, they’re all a little — how you say?...

Soul in Six

Drew Thomas first opened his greasy spoon almost 20 years ago, in Forest Hill, where his smothered pork chops and spicy fried catfish were...

From Russia With Love

Though the proprietors of Taste of Europe are from Russia, they don’t seem to have any trouble getting the hang of this capitalism thing....

Food

Since her childhood, Donatella Trotti has earned her keep in the kitchen. In post-war Varese, Italy, where Trotti was born and raised, she and...

Come, Hungary

he Blue Danube first entered the popular consciousness as a river that runs from Germany through Eastern Europe. Then it became a Strauss waltz...

Lord of the Wings

Hooters founder and former CEO Robert H. Brooks may have died last month, but his leg-acy lives on. As he told Fortune magazine a...