Eats
Home Eats
Say Olé!
It takes a lot of courage to open a restaurant. It takes courage plus confidence to open an enchilada joint in a neighborhood east...
Good Enough for Government Work
It always strikes me as odd when people have to qualify their opinions about food based on where it’s served. As in, “For a...
Mediterranean Stronghold
Adam and Jalal Channa have created a local mini restaurant empire — first with Dallas’ Ali Baba Mediterranean Grill, then with Fort Worth’s Terra...
Deliciously Deductible
If the Fourth of July is Cowboy Christmas because of all the rodeos going on, then surely April 15 must be Food Writers’ Fright...
Lizzano’s: A Family Fave
Most people have their favorite hole-in-the-wall restaurant, whether it’s a roadside barbecue shack, a gas-station taqueria, or the family-owned Italian dining room in the...
Knocking on the Red Door
As a youngster, Chow, Baby roamed the wilds of the Cityview area with a Lewis-and-Clark-like ardor, watching that part of town grow from an...
That’s Amore
Café Bella is a little off the beaten path, out in the wilds of TCUland, but the ma-and-pa restaurant has been serving Italian food...
Up at the Crack of Egg
Chow, Baby is useless on weekend mornings. If it weren’t for a puppy that insists on eating and occasionally going outside, I might never...
Homing in on Casa Rita’s
Let’s be honest: When you name your favorite Tex-Mex place, are you really voting for the food or out of loyalty to some combination...
Solo Trucker
Chow, Baby used to get bummed out at the prospect of eating alone. “Table for one?” the hostess would ask, and Chow, Baby would...
