Eats
Home Eats
Viet-La.
The concept of an “Asian-Cajun” fusion restaurant may sound unusual to some people, but it really shouldn’t: Louisiana has a huge population of Asian-American...
Double Gratuity: An Ethical Dilemma
Over the weekend I attended a birthday party at a restaurant that shall remain nameless. There were about 20 of us, and the checks...
Spin Those Plates
Speaking as someone who was pretty much raised by television, I enjoy a good spinoff as much as any other over-stimulated, glassy-eyed child of...
Cheesy Magnolia
Magnolia Cheese Co., tucked into the corner of West Magnolia and 5th avenues on the Near Southside, is easy to miss if you’re driving...
10 Essential Fort Worth Restaurants to Visit
I was reading the Dallas Observer blog the other day and saw this story on 30 essential Texas restaurants to visit before you die....
Love on a Plank
There are only three things in life that Chow, Baby can count on: death, taxes, and my inability to find a good cheese plate...
Texas Pit: Bottom Highs
There aren’t many places around here to go for raw oysters. J&J’s Oyster Bar in the Cultural District and Big Fish in Grapevine are...
Sometimes, a Roll Is Just a Roll
The phrase “food porn” is too often abused these days by anyone who has ever seen an episode of Top Chef. I can’t tell...
Swinging High
Donna Albanese is betting that Fort Worth’s general lack of Mediterranean food and lack of family-owned eats on South Hulen Street will combine to...
More Fun than the Law Allows
I can’t seem to get through the little town of Pantego without having to produce my driver’s license and proof of registration. I get...
