Eats
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The Sky’s the Limit
In a small strip mall on Donnelly Avenue, a side street in the shadow of Ridglea Theater on the West Side, there’s a welcome...
Bacon: Enough Already
Before I get too far into this post, I'd like to make it clear that I really like bacon. It's delicious, fatty, versatile, and...
Coffee with the Codger
Here’s a sad fact: Chow, Baby is getting older. The signs are there: I’m always in bed before 10 p.m., I avoid crowded places,...
Viet-La.
The concept of an “Asian-Cajun” fusion restaurant may sound unusual to some people, but it really shouldn’t: Louisiana has a huge population of Asian-American...
Double Gratuity: An Ethical Dilemma
Over the weekend I attended a birthday party at a restaurant that shall remain nameless. There were about 20 of us, and the checks...
Spin Those Plates
Speaking as someone who was pretty much raised by television, I enjoy a good spinoff as much as any other over-stimulated, glassy-eyed child of...
Cheesy Magnolia
Magnolia Cheese Co., tucked into the corner of West Magnolia and 5th avenues on the Near Southside, is easy to miss if you’re driving...
10 Essential Fort Worth Restaurants to Visit
I was reading the Dallas Observer blog the other day and saw this story on 30 essential Texas restaurants to visit before you die....
Love on a Plank
There are only three things in life that Chow, Baby can count on: death, taxes, and my inability to find a good cheese plate...
Texas Pit: Bottom Highs
There aren’t many places around here to go for raw oysters. J&J’s Oyster Bar in the Cultural District and Big Fish in Grapevine are...
