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Monday, September 21, 2026

Nikuya High

Fly, Eagle, Fly

Big Tex Brings Big Taste This Year

Ate Days of Food & Booze Events

Eats

Eats
Macaluso’s takes a semi-nontraditional approach to Italian cuisine, as this filet with peppercorn sauce and asparagus clearly shows. Adrien P. Maroney

Improving Macaluso’s

It’s no secret that one food critic’s treasure is another’s trash. Chow, Baby unreservedly disliked Macaluso’s Italian Restaurant ("Crabby," April 24, 2013), though probably...

Fo’ the Love of Pho

A friend of mine made the outrageous assertion that all pho — the popular Vietnamese meat soup — pretty much tastes the same. That’s...
Brickhouse’s hot wings and grilled pork chops might make you shake shake shake your booty. Adrien P Maroney

Mighty Mightay

Walk into Brickhouse Lounge, and that riff and verse from the 1970s song by The Commodores will float into your head. You know the...

Oui Lounge to Be Fred’s Texas TCU

Fred’s, according to a press release sent earlier today, will expand into the space formerly occupied by The Love Shack and Oui Lounge on...
Courtesy Facebook

But We Always Go There

This city has about a dozen restaurants that have been here for decades and haven’t put out a good plate of food since Mike...
Chef Nelson serves up some salmon at his new joint. Brian Hutson

Deluxe: Pub Grub

Deluxe Bar & Grille has somewhat of an uphill climb. The new venture is located in a seemingly cursed spot in Montgomery Plaza ––...

Outside-the-Pub Grub

There I was sitting at Malone’s Pub, a cozy little bar on the outskirts of downtown that Chow, Baby discovered in its quest for...
Chelsea owner Kevin Bellomo and co-worker Tim Jonuzi have got your pie right ’eeere! Tony Robles

Chelsea Pizza: Simple, Excellent

With trendy chain establishments coming into the 817, you can now order pizzas with or without cheese and with sauces that range from barbecue...
Courtesy Ryan's Facebook

Send Lots More Lox

While living on the East Coast, Chow, Baby developed an affinity for deli food. But in Fort Worth, for years, when I craved salmon...
What would make an awesome ending to this barbecue feast at Baker’s? An apricot fried pie. Vishal Malhotra

Pig Out

Some food pairings were just meant to be: steak and potatoes, fish and chips, burgers and fries. In Weatherford, Baker’s Ribs has come up...