Eats
Home Eats
Tortillas Flat
I started my Flat Tire Columns last year when my Korean hot-rod broke down in Arlington (On Foot for Food, Dec. 13, 2011), and...
Mo’ Momos
If owner Damodar Dahal has anything to do with it, momos will be the new hangover cure for students at the nearby University of...
Curried Favor
By the time you read this, I’ll be across the pond in jolly ol’ London, stuffing my face with shepherd’s pie and washing it...
Off the Vine
The Vine Greek Taverna is owner John Ieronymides’ big fat Greek retirement. Well, not technically Greek: Ieronymides was born on Cyprus, a Mediterranean island...
But Do They Serve Cookies?
Chow, Baby has had way too much family time lately. Yes, I’m lucky to still have grandparents, but listening to them bemoan the ruinous...
Horn Aplenty
What’s going on over on the waaay West Side? Between the high-end Mexican creations hidden inside Salsa Fuego’s humble traffic-circle environs and Cendera Center’s...
So Glad You Could Come
Chow, Baby wants to par-tay. To dinner par-tay, to be exact, like in the movies, where beautiful people drink champagne and snag exotic cheese...
India Spiced Right
Inside its strip-mall location on South Cooper Street in Arlington, Spice India looks very much like a chain restaurant: flat-screen TVs mounted on the...
Good Grub 2012
Late-Night Dining
In just a couple years, late-night grub choices in the Fort have gone from pancakes and salmonella to a booming scene rich with...
Make Food Not War
I’ve never been much of a hippie — I just don’t care for drum circles or the band Phish. But socially conscious eating I’m...
