Eats
Home Eats
Five Easy Pieces
1. Latin super-chicken. Guatemala-based Pollo Campero (2830 S.H. 121 at Glade Rd., Euless) is sort of like KFC, except that this chicken is fresh-cooked...
You Snooze, They Lose
Chow, Baby has lived on Fort Worth's East Side for seven happy years now, but only the other day did it realize: What a...
Four Stars
The restaurant-slash-movie-theater concept hasn’t really taken off here. To sup-and-screen somewhere other than at our beloved Ridgmar Movie Tavern (comfortable, solid neighborhood grill fare),...
Hunger, Satisfied
As Chow, Baby has been complaining about its lack-of-love life for the last few months, it now feels duty-bound to report that it's not...
Foodies in the Movies
Chow, Baby often sees its life as a movie. Imagine Mystic Pizza if it was told from the food critic’s perspective instead of that...
Time to Fry
If you grew up in North Texas, there’s a good chance you’ve been fishing at one of the lakes here. If you actually caught...
Manly, Yes, But …
Yowza, the testosterone. Bob's Steak & Chop House (1255 S. Main St., Grapevine) sports ultra-dark wood paneling, dim lighting, sweaty athletes on the bar...
Buffalos, Wings, and Frogs
Buffalo Bros is the brainchild of Ed McOwen, a homesick Buffalo, N.Y., native and graduate of the Culinary Institute of America who also is...
Playing the Food Card
Not to compare Chow, Baby’s beloved East Side of Fort Worth to the beleaguered South Side of Los Angeles, but one neighborhood similarity is...
Big D
Habanero's Grill and Cantina, unrelated to the two-restaurant chain in San Antonio, occupies prime real estate in Stockyards Station, past Hunter Brothers' H3 Ranch...
