Eats
Home Eats
As We All Know
So the other day Chow, Baby got an e-mail from an editor at Budget Travel magazine inquiring after our famous restaurants, the ones that...
Gold Lining
How many ways are there to get into trouble in the Mid-Cities? At one Bedford Tex-Mex and Mex-Mex haven alone, there are more than...
Greater Expectations
If "stuffed and smothered" is your favorite cuisine, boy howdy, has Chow, Baby found the restaurant for you. Seems like everything on this menu...
A Friend of Ours
Although these weird, Old Testament-style rains and floods don’t appear to have ended, there has been a little more sunshine lately, which might seem...
At Your Service
It's reader-service week here at Chow, Baby headquarters - not in the traditional journalistic "we're here to serve the reader" use of the phrase,...
Brave, New Mondo
It’s official, Tex-Mex mavens: The 21st century has come to the taqueria.
In a strip-mall parking lot south of I-20, the sign over Parrilla Mexicana...
Drool Patrol
Like Dr Pepper as a cooking ingredient, frito pie is one of those Texas things (yeah, Oklahoma too, but who cares) that outsiders find...
Morning Constitutional
The guy at my front door wanted to make me a salad. It wasn’t actually my front door — it was the front door...
Mainly, Yes, But…
Yowza, the testosterone. Bob's Steak & Chop House (1255 S. Main St., Grapevine) sports ultra-dark wood paneling, dim lighting, sweaty athletes on the bar...
Manly, Yes, But …
Yowza, the testosterone. Bob's Steak & Chop House (1255 S. Main St., Grapevine) sports ultra-dark wood paneling, dim lighting, sweaty athletes on the bar...
