Eats
Home Eats
Paris Coffee Shop vs. Westside Café
Every city has them: places that have been around so long and so are ingrained in the palates of the people who grew up...
Bro-Mex
It’s always exciting when a new corporate restaurant concept launches in Fort Worth’s tony West 7th development. Foodies of all stripes line up to...
First Look Again: Tokyo Café
I won’t pretend to be objective about the re-opening of Tokyo Café (5121 Pershing Av, 817-737-8568) this week. The venerable Japanese eatery has been...
Praise the Pig
On the way to Grapevine’s Great Scott, you’ll drive by a Hooters and Pluckers to reach the small, unprepossessing building –– but don’t let...
Ramen Re-Imagined. Again.
Remember when the ramen craze hit? Every writer in the world wrote some form of this sentence: “This isn’t your college dorm room ramen.”...
Get There Fast, Take it Slow
I didn’t pull up to Pantego Bay in an especially generous mood. Few roads lead to the town of Pantego, and getting there during...
Competitive Ordering
Our server kept complimenting everything my co-worker ordered. I was feeling a little competitive because all of my choices were met with polite indifference....
Hey, Joe
About 20 years ago, Larry Leith opened Tokyo Joe’s, a Colorado-based Japanese restaurant franchise with a focus on clean eating –– somewhat of a...
UNThai
UT has Guadalupe Street, TCU has West Berry, UNT has Fry –– half the fun of higher learning comes from the seedy edges of...
Cooking with Chow, Baby
My oldest niece just happens to be approaching babysitting age at just the right time. As it turns out, my spawn will soon be...
