Eats
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Eat Here … You Know the Rest
Chow, Baby doesn’t know what it was thinking. Sometimes an idea for a dining column ends up more like material for a horror story....
Fine Vintage
Former Chow, Baby columnist Christy Goldfinch had a well-documented crush on restaurateur Cef Zambrano, who opened his eponymous wine bar/restaurant downtown in 2007. But...
No Ragin’, Just Cajun
Chow, Baby developed a passion for Cajun cuisine as a college student. During my once-frequent trips to the Big Easy, while my friends were...
Go, Pho District
With all those exotic sushi rolls that chef Kenzo Tran made famous at his Piranha Killer Sushi locations, you might wonder if he’s also...
Best Of Good Grub 2014
All-Star Barbecue
Appetizer: There are many ways to get your barbecue “pre-game” on in North Texas. The BBQ Ranch (10250 Western Oaks Rd) serves up...
Welcome Melting Pot
Saturday was going great until my party of six was turned away by a local eatery because it was half an hour before closing....
From the Top
Sausage links, pork cracklings, fried eggs, and steak are popular Southern comfort foods, but they also happen to be staples of Colombian cuisine. Chef...
Battered Memories
Part of what’s cool about Chow, Baby’s restaurant critic gig is that I have an excuse to stop at all of those little eateries...
Pegaso: Flying High
It would be easy to assume the new Pegaso Mexican Diner, on Bluebonnet Circle, is just a reconfiguration of restaurateur Monica Greene’s original Pegaso...
Beer-ology
Wine-and beer-tasting dinners are just not Chow, Baby’s thing. Having a thoughtful selection of drinks with dinner is great. Providing some education for the...
