Eats
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Welcome Melting Pot
Saturday was going great until my party of six was turned away by a local eatery because it was half an hour before closing....
From the Top
Sausage links, pork cracklings, fried eggs, and steak are popular Southern comfort foods, but they also happen to be staples of Colombian cuisine. Chef...
Battered Memories
Part of what’s cool about Chow, Baby’s restaurant critic gig is that I have an excuse to stop at all of those little eateries...
Pegaso: Flying High
It would be easy to assume the new Pegaso Mexican Diner, on Bluebonnet Circle, is just a reconfiguration of restaurateur Monica Greene’s original Pegaso...
Beer-ology
Wine-and beer-tasting dinners are just not Chow, Baby’s thing. Having a thoughtful selection of drinks with dinner is great. Providing some education for the...
Roadblocks
The opening of The BBQ Ranch last year marked a personal milestone for owner Mike Fisher. Three years ago, a family tragedy nearly ended...
Can We Talk?
These days the internet is polluted with angry listicles like “10 Ways to Piss Off Your Bartender,” and “How to Make Your Server Hate...
Eat at Mo’s
To be honest, Mo Zaben was a little grumpy last Saturday morning when he unlocked the door to start the business day at Mo’s...
One Oldie, One Goodie
The two sides of Chow, Baby’s family could not be more different. Dad’s side is all Texas — his parents survived the Depression in...
Got Raw Milk?
One hour south of Fort Worth, the serene setting of Rosey Ridge Farms fits the often-romanticized image of agrarian life. The roads are unpaved,...
