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This Hearth Is on Fire

Executive chef Jordan Ray delivers a 16-oz. rib-eye finished in a 900-degree pizza oven, topped with truffle-saffron butter and accompanied by a jalapeño grit cake and grilled asparagus. Vishal Malhotra

More than Seafood

Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

The Hello Goodbye Burger is just one of the specialties featured at The Rock

Everybody Wants Some

Give Me Liberty — or a $1.99 Taco

Courtesy California Pho & Grill's Facebook

California Dreamin’

Sophistication is the name of the game at Zambrano.

Fine Vintage

El Balconcito’s mojarra fritta is “a tasty example of coastal Colombian cooking.”

From the Top

One Oldie, One Goodie

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