Posts Tagged ‘sausage’

Pies in the Sky

Chad’s Pizza and Burgers in Weatherford is trying to bring fresh food to the fast-food-loving masses.
Peter Gorman
Anybody who grew up in New York, Philly, Chi-Town, or Jersey will tell you that once you move anywhere else, you’ve got to give up your appreciation for pizza.


Batter Up the Bayou

The fried Cajun delights come on furiously but not fast at Mary’s.
Peter Gorman
Out on East Belknap Street, past Little Vietnam, is an odd little restaurant in a freestanding single-story building that’s previously been home to a Long John Silver’s and a Mason Chicken & Sea Food, among oth...



(Really) Big Night

Mamma Mia is content to let you stuff yourself with its splendid Italian fare.
Jimmy Fowler
The holiday tree still sits in the middle of Mamma Mia Italian Grill & Pizza, not far from the huge stone fountain with the angel pouring water from a pitcher atop its head.


Effortless Elegance

Olenjack’s Grille delivers exciting flavor combinations in a sophisticated-casual atmosphere.
Jimmy Fowler
Open barely a month in Arlington, Olenjack’s Grille, the namesake of renowned ex-Reata and Chisholm Club maestro Brian Olenjack, has found its identity in a very short time: hearty Southwestern- and Southern-influenced creati...



Wavy Gravy

As a result of its health-conscious ’tude, Mellow Mushroom churns out unique, tasty finger food, um, dude.
ANTHONY MARIANI
Even though Mellow Mushroom has been open only about eight months, its dreadful service is already legendary.


Fat Tuesday Every Day

Pierre’s Mardi Gras Café is no bigger than a breadbox but serves up great homemade Creole food.
Peter Gorman
It might have been the sparkling day, or maybe the phase of the moon, but whatever it was made me trek 45 minutes from home in Joshua to Euless to try a tiny Creole kitchen named Pierre’s Mardi Gras Café.



Old World, Old School

Long-time ma-and-pa pizza joint Corky’s opts for substance over style.
Jimmy Fowler
In the urban pizza wars, will there ever be a resolution? New York vs. Chicago-style, thick vs. thin, the Huts vs. the Inns — the skirmishes are many, the field is stained with marinara sauce, and we all refuse to budge on wh...