Campisi’s: Hits and Misses
The Campisi family’s restaurants have been a tradition in Dallas since 1946. Over six decades, the enterprise has grown from the flagship eatery on...
Velvet Taco: Sumptuous
There are probably two reasons you don’t want to eat at Velvet Taco: You’re still sore about its replacing The Gold Standard. And Velvet...
Back at the Ranch
While some barbecue joints use décor to create a downhome feel, The BBQ Ranch does it with location. Sitting on five quiet acres just...
The Pour House Reborn
The Pour House has come a long way. Back when it first opened, in 1995 in Sundance Square, it was a meat-market sports bar...
Tasty Treviño’s
Inventive, affordable Mexican food is no longer a rarity in the 817, thanks to places like Paco and John’s, Mariposa’s Latin Kitchen, and a...
First Chinese BBQ: Authentic Flavor
As with many ethnic cuisines, most local Chinese restaurants offer fare that’s been tamed for Western taste buds and preferences. Not First Chinese BBQ...
Sera Will Be Good
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied...
All Aboard!
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision...
Good Eats in Old Texas
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that...
Little Lilly’s a Treat
For as long as most folks can remember, there’s been a sushi restaurant in the 6100 block of Camp Bowie Boulevard. Danny Liu worked...
