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Saturday, March 14, 2026

Saints & Sinners

Just Add Water

Neo-Soul

Souuuul Foooood

Food Actually

Eats

Eats
Los Paisanos’ chicken enchiladas are simple and tasty. Chase Martinez

Northside High

There are (at least) two businesses in Fort Worth with the name “Los Paisanos.” One rents charter buses at I-35 and East Seminary Drive....
It may not capture a purist’s heart, but Bayou Jack’s Cajun fare sure is tasty. Vishal Malhotra

So7, So Cajun

Bayou Jack’s Cajun Grill is a small restaurant wedged into a West 7th street location between apartment complexes, more apartment complexes, and a location...
Brewed’s main focus is a big selection of beer and coffee — but the food is also pretty fine. Willex Tindell

Newly Brewed

Brewed opened last month on the Near Southside on a stretch of West Magnolia Avenue between Hot Damn, Tamales! and Yucatan Taco Stand, and...
The setting is pretty for Turkish fare. Chase Martinez

A Whole New World

Flying Carpet Café is an extension of a Turkish rug shop, located in a small, renovated log cabin-looking house just off Magnolia Avenue on...
Pop’s keeps a clear focus on burgers, but the sides are no afterthought. Lee Chastain

New Digs, Same Pop’s

As most regulars already know, Pop’s Burgers & Grill moved earlier this year from Benbrook Highway to Trail Lake Drive near I-20. Rest assured,...
The tacos are small but tasty at Mariposa’s Latin Kitchen. Chase Martinez

Mariposa’s Simple Grace

Mariposa’s Latin Kitchen may be relatively new to the West Side’s Locke Block, but co-owners Irma Gamez and daughter Crystal Padilla have run catering...
Whoa! Whiskey XII’s version of the bacon cheeseburger is a heart-stopping marvel. Vishal Malhotra

Brown and Purple

Ever notice how Texas Christian University seems to go through athletic conferences the way linebackers go through socks? Now, as TCU’s teams proudly (and...
Momos’ signature items are like potstickers — hearty and simple — but with a little kick. Chase Martinez

Mo’ Momos

If owner Damodar Dahal has anything to do with it, momos will be the new hangover cure for students at the nearby University of...
Mixed veggies and pita bread accompany a serving of pastitsio at The Vine. Chase Martinez

Off the Vine

The Vine Greek Taverna is owner John Ieronymides’ big fat Greek retirement. Well, not technically Greek: Ieronymides was born on Cyprus, a Mediterranean island...
Buffalo West serves up a wonderfully plated 12-oz. rib-eye with mashed potatoes, field greens, and sautéed veggies. Chase Martinez

Horn Aplenty

What’s going on over on the waaay West Side? Between the high-end Mexican creations hidden inside Salsa Fuego’s humble traffic-circle environs and Cendera Center’s...