Eats
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Café Medi Sparkles
The first time I ate Greek food, years ago, at an ex-girlfriend’s urging, her description of dolmas turned me off. Grape leaves? Who wanted...
Days of Wine and Lampshades
Chow, Baby got a chance to bum around Europe while in its early 20s. Unfortunately, what could have been a life-affirming cultural awakening turned...
Mighty Fine, Oliver’s
Part mini-mart, part fine winery, part butcher and bakery, and part short-order restaurant, Oliver’s Fine Foods’ downtown location occupies valuable corner real estate between...
Stop the Shutdowns
It seems like, lately, this space has been turning into a restaurant obituary column. Over the past year, Fort Worth has lost some of...
Tearing it Off the Bone
If you’re a barbecue enthusiast, living in Fort Worth is tantamount to dying and going to hog heaven. Or beef anyway. According to my...
No-Comfort Zone
Chow, Baby gets that we’re in Fort Worth, Texas. But it is still mystified as to why so many restaurants around town are doing...
Pansayena Treats
The atmosphere inside the little strip-mall Mexican eatery Pansayena is modest, to say the least. There are the typical framed Mexican travel posters on...
Arrivederci, Sardines
Chow, Baby had to see it to believe it. Walking into the building that had housed Sardines Ristorante Italiano (509 University Dr., FW), its...
Go, Crazy Sisters
My sister has always been considered the more normal daughter. I’m the one people usually describe as “crazy.” My sister would almost never consider...
Taking Me to Marrakech
Chow, Baby never met a falafel it didn’t love. OK, that’s not entirely true. But it’s an awful falafel that doesn’t meet or exceed...
