Eats
Home Eats
Aeee, Maid-Rite
The Maid-Rite Diner chain originated in 1926, when an Iowa butcher invented a super-secret spice recipe and applied it to ground beef to create...
Down to The Tower
The Tower Restaurant and Speakeasy occupies the same location on the corner of 4th and Taylor streets downtown where The Vault Mediterranean Restaurant flamed...
Words to Live By
Writing about restaurants that set up shop at cursed addresses — sinkholes where cafés before them have gone to die — is always bittersweet:...
The Price of Friendship
Am I wrong in thinking it’s a little inconsiderate to invite people you barely know to a birthday party at a fancy-in-the-pantsy, high-priced steakhouse?...
Now that’s Thailicious
Although the new Thailicious restaurant sits, theoretically, at the southwest corner of Hulen Street and I-30, it’s barely visible from either busy thoroughfare: The...
Savoir-Fare
I’ve often fantasized about what it would be like to live in a little European city. I’d wake up from my mid-day nap, hide...
Damian’s Got Soul
The window sign at Damian’s Cajun Soul Café says closing time is 4 p.m., but that’s not quite accurate. This family-owned comfort-food spot actually...
Vickery: (B)Eat the Traffic
They should take Molly the Longhorn off Fort Worth’s logo and replace her with an orange traffic cone. The city’s lousy with them these...
SandBurg’s vs. Belt Buckles
A new joint has just upped the ante on burgers in Burleson. And if you don’t like burgers, SandBurg’s gourmet sandwiches are pretty special...
Cruising the ’Yards
I may be blackballed from the Tex-Mex food critics association for the following confession: I don’t eat Tex-Mex on the North Side very often....
