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Sunday, July 26, 2026

The Odyssey

Welcome to Arlington, Footballers

Whiskey Business

Eats

Eats

Words to Live By

Writing about restaurants that set up shop at cursed addresses — sinkholes where cafés before them have gone to die — is always bittersweet:...

The Price of Friendship

Am I wrong in thinking it’s a little inconsiderate to invite people you barely know to a birthday party at a fancy-in-the-pantsy, high-priced steakhouse?...
Pretty much everything is authentic and scrumptious at Thailicious. Chase Martinez

Now that’s Thailicious

Although the new Thailicious restaurant sits, theoretically, at the southwest corner of Hulen Street and I-30, it’s barely visible from either busy thoroughfare: The...

Savoir-Fare

I’ve often fantasized about what it would be like to live in a little European city. I’d wake up from my mid-day nap, hide...
Fried fish and jambalaya are staples at Damian’s. Jesus A. Robles

Damian’s Got Soul

The window sign at Damian’s Cajun Soul Café says closing time is 4 p.m., but that’s not quite accurate. This family-owned comfort-food spot actually...

Vickery: (B)Eat the Traffic

They should take Molly the Longhorn off Fort Worth’s logo and replace her with an orange traffic cone. The city’s lousy with them these...

SandBurg’s vs. Belt Buckles

A new joint has just upped the ante on burgers in Burleson. And if you don’t like burgers, SandBurg’s gourmet sandwiches are pretty special...

Cruising the ’Yards

I may be blackballed from the Tex-Mex food critics association for the following confession: I don’t eat Tex-Mex on the North Side very often....

Dive into Hemphill’s

Every neighborhood needs a cheap greasy spoon for folks with more hangover than money, the sort of place where the only things that don’t...

Proof of (Culinary) Life

Not that long ago, Chow, Baby was a road warrior, constantly jumping in its topless Jeep to see where the road would take me....