Eats
Home Eats
City on the Edge of Forever
Normally in May, Chow, Baby embarks on its big spring vacation, which for IRS purposes is known as global-cuisine research.
(Most other vacations are officially...
Baptism of Sauce
There's something cool about an independent business opening in a building that used to house a chain restaurant: good ol' American entrepreneurship trumping monolithic...
He’s a Claun
Sorry to channel Andy Rooney, but it seems like the definition of "appointment" has changed in the last few years. Used to be so...
Hit, um, Brix
The dark wood tables and booths at Brix Pizza and Wine Bar are surrounded by a single line of tall, imposing wine bottles.
They...
High Steaks
Here's Chow, Baby and its conflicting loyalties standing smack in the middle of Main Street. On the west side of the street is the...
Where the Boys Aren’t
Lunching at Lambert's (2731 White Settlement Rd.) last week, Chow, Baby was reminded of that advice-column staple, the woman just turned 30 who's complaining...
Simple, Italian
Who would ever have guessed that a free-standing building at the very west end of Camp Bowie Boulevard with a sign outside advertising "Indoor...
Late in the Hip Parade
Not picking on any one place in particular, but Chow, Baby is beginning to suffer from hip-sushi-joint fatigue. In now-and-then doses they're exciting and...
That’s-a Mediterranean!
For almost six years, Café Chadra near John Peter Smith Hospital offered lunch crowds and evening diners a split-down-the-middle menu of Italian standards (lasagna,...
License to Pho
Chow, Baby wasn't going to make a big deal out of its birthday this year, but the Texas Department of Public Safety sure did....
