Eats
Home Eats
Rock the Casbah
Attention, all non-Middle-Eastern students at the University of Texas at Arlington: A couple of hot, chewy falafels dipped in hummus can soak up as...
Bowl o’ Red — or White
Figuring that it's never too late in life to become a wine snob, Chow, Baby hit the 2007 People's Choice Wine Tasting Classic during...
Casa-y
The curse of calling a place a “mom ’n’ pop” restaurant is that it brings the word “homey” to mind, and homey is anathema...
Journal of American BBQ
Chow, Baby felt quite cleansed after last year's Yom Kippur column ("My Name Is Chow, Baby," Sept. 27, 2006), in which it revisited and...
On the Street Where We Eat
Chow, Baby’s answer to “What would your dream foodie day consist of?” is the same as most everybody’s: Central Market and a zillion dollars....
What’s in a New Name
Chow, Baby has enough trouble keeping track of old favorite restaurants that have closed down and soon-to-be favorites that are springing up without having...
Nuevo World
The area north of Hemphill Street and I-20 teems with life these days, boosted by the Gran Plaza de Fort Worth mall and an...
All That Jazz
The latest entry to the pet-peeve list: "upscale," as in "upscale soul food." In the year and a bit since Keith Hicks created the...
Golden Tee
The vision most people have of food at golf courses is usually accurate: burgers, hot dogs, and fries, all overshadowed by a full-service bar.
In...
Charity, Hope, and Faith
Restaurant Week, now morphing into Restaurant Three Weeks (several places are offering the $35 prix fixe menu through Sunday; check www.krld.com), has got to...
