Eats
Home Eats
Greater Expectations
If "stuffed and smothered" is your favorite cuisine, boy howdy, has Chow, Baby found the restaurant for you. Seems like everything on this menu...
Brave, New Mondo
It’s official, Tex-Mex mavens: The 21st century has come to the taqueria.
In a strip-mall parking lot south of I-20, the sign over Parrilla Mexicana...
At Your Service
It's reader-service week here at Chow, Baby headquarters - not in the traditional journalistic "we're here to serve the reader" use of the phrase,...
Drool Patrol
Like Dr Pepper as a cooking ingredient, frito pie is one of those Texas things (yeah, Oklahoma too, but who cares) that outsiders find...
Morning Constitutional
The guy at my front door wanted to make me a salad. It wasn’t actually my front door — it was the front door...
Mainly, Yes, But…
Yowza, the testosterone. Bob's Steak & Chop House (1255 S. Main St., Grapevine) sports ultra-dark wood paneling, dim lighting, sweaty athletes on the bar...
Manly, Yes, But …
Yowza, the testosterone. Bob's Steak & Chop House (1255 S. Main St., Grapevine) sports ultra-dark wood paneling, dim lighting, sweaty athletes on the bar...
Ol’ Scratch
Golf, like poker, is a deliberative sport that demands grace and calm under pressure.
Odd then that it has gained a surprising number of...
Superior Homecooking
As much as Chow, Baby loves a good taqueria taco, it had never thought to try making them at home - until a recent...
Yee-Hmmm
Amazing how little it takes to turn a room from upscale Mex to down-home Tex. A few five-pointed metal stars and pastel-tinted photos of...
