Eats
Home Eats
A Parent’s Guide to Homebrewing
Parents of teenagers: Your precocious little scamps are going to imbibe Mötley Crüe-levels of beer at many points throughout their formative years. If teens...
Beer Is a Food Group
For this Beer Issue food column, I began with a moment of silence for the late Trinity Tavern, fomerly The Pour House, where I...
Duck and Cover
The Wounded Duck, 750 E Pipeline Rd, Hurst, 817-952-3322. 12pm–10pm Sun, 7am-10pm Mon–Thu, 7am–12am Fri–Sat. All major credit cards accepted.
For a restaurant, the Wounded...
All Tacos Great and Small
Sometimes you find great tacos in unexpected places. There I was at a Cocktail Week event at Lola’s Trailer Park (2735 W 5th, 817-759-9100)...
The Great Kitchen Walkout
The lunchtime crowd of mostly walk-ins piled into the dining room all at once on a scorching August afternoon back in 2004. Around noon,...
Setting The Table
The Table Market and Culinary Studio, 120 St. Louis Av, Ste 103-B, FW. 682-703-1092. 11am-7pm Mon-Fri, 11am-4pm Sat.
The Table Market and Culinary Studio, a...
Myan-Marvelous
I’ve spent a lot of time recently exploring restaurants on Seminary Drive, and I haven’t exactly had to battle crowds. The food scene in...
Fire at The Cookshack
The Cookshack, 500 University Dr, FW. 817-367-9151. 11am-10pm daily. All major credit cards accepted.
Fresh chicken tenders fry in minutes at The Cookshack, but they’ve...
Missing the Point
When you’re a drunk like me, every week is Cocktail Week. When most people sample eight mezcals in a night, it’s a special event....
Liquid Lunch
There are combinations of food and beverages that just belong together. I’m thinking Oreos and milk (or, since it’s Cocktail Week, Oreos and White...
