Eats
Home Eats
Viva, La Vivo
It struck me as I walked into Vivo 53 (525 Taylor St., 855-216-2378) that this city has quietly built a small but solid stable...
Citrus Bistro Has Some Appeal
DFW Restaurant Week is a great excuse to get off the beaten path and try some places that might not otherwise make it onto...
Haute Dogs
The only thing more American than a good ol’ hot dog is tricking one out like it’s a monster truck. Turning food that was...
Gino’s Arlington Style
It’s a mystery why anyone who isn’t in the witness protection program would move from Chicago to Arlington. The world-famous pizzeria Gino’s East has...
Moon Over Mash’d
When I first heard the name Mash’d, I fantasized about a restaurant constructed entirely of mashed potatoes. I wanted to eat my way out...
Qana Do It
Named after the city where Jesus supposedly worked his first miracle, Qana Café and Hookah doesn’t offer miraculous food. It’s just really good Middle...
Brace Yourselves for World of Beer
I couldn’t believe what I was seeing when my server at World of Beer (3252 W. 7th St., 682-708-7021) brought out a giant pretzel...
Pansayena’s Undiscovered Country
In a nondescript shopping strip, behind a generic glass storefront, wedged between a nail salon and a dry cleaners, sits Pansayena Mexican restaurant. It...
Swallowing Sounds
If I were ever being tortured for information, all my captors would have to do is use loud music or bizarre noises, and I...
Room to Improve
There’s a little magic in the phrase “new Thai restaurant.”
Your ears perk up. Your mouth begins to water. Your olfactory recall kicks into high...
